The West African in me has been thinking about new ways of how to cook plantains for a very long time - like these easy baked plantains. And we all know that good cheese complements sweet flavours (think cheese and chutney), so it should go well with these easy baked plantains. I mean, who would not love some baked ripe plantain stuffed to the brim with warm melty cheese and a drizzle of chilli sauce?